Feast of the Seven Fishes
Sat Dec 24, 5:00 PM - Sat Dec 24, 9:00 PM

As part of a beloved Italian holiday ritual dating back hundreds of years, Craig and team will offer a special four-course dinner menu featuring an array of fish, seafood and other festive, seasonal delicacies. A select à la carte and children’s menu will also available.

First Course: Trio of Crudo
Yellowtail with meyer lemon preserve, trout roe
Mendocino Uni with seabeans, pickled radish
Marin Miyagi Oyster with cucumber granite, pomegranate seeds
Pio Cesare, Cortese di Gavi, Piedmont ‘13

Second Course:
Dungeness Crab-hand cut corzetti pasta, oven dried tomatoes, saffron butter
Black Cod-stinging nettle risotto
Octopus, squid ink chitarra
I Favati, Fiano d’Avellino, Pietramara, Campania ‘13

Third Course:
Monkey Face Eel-quanciale, faro piccolo, broccoli spigarello
McFarlands Trout with salsify puree, crispy Brussles sprouts, black trumpet mushrooms
David Noyes, Pinot Nero, Crane Vineyard, Sonoma ‘12

Dolce:
Panettone-eggnog & grappa gelato
Urban Legend, Late Harvest Viognier, Lodi ‘11

Price per person does not include tax and gratuity.
For reservations, please call (510) 444-7171
$60 per person, $80 with wine pairing