2506 International Blvd
Oakland, CA 94601 Oakland Rate and review

Description

While some things have changed over the last few decades, El Pollo Loco's commitment to fresh, authentic food has not. Everything starts with whole chickens that are slowly marinated in a special recipe of herbs, spices, fruit juices and garlic. The chicken is then expertly fire-grilled to perfection the authentic way - on our signature open-flame grills - then hand cut into your favorite Mexican entrees. We put that same dedication and care into our handmade guacamole, salsas and dressings every day. At El Pollo Loco, we believe that when real food meets real fire the result is great taste that will keep you coming back again and again.

Upcoming Events

El Pollo Loco Photos

Details


Business Listed in Categories


Are you the owner of El Pollo Loco in Oakland California? Send us more details! Claim Your Business Or Contact Us

News & Articles

People Connected

Is El Pollo Loco one of your Favorite Places? Add to My Connections

Plug Updates

Say Something or Ask a Question about El Pollo Loco

Recommended Ratings & Reviews

11111 Restaurant Atmosphere
11111 Food
11111 Service
11111 Cleanliness
11111 Bang for your Buck
11111 The Crowd
11111 Parking & Accessibility
Rate & Review
Is El Pollo Loco one of your Favorite Places? Add to My Connections

Related places

Duende

468 19th Street , Oakland CA, 94612
Innovative Spanish spot serving tapas & large plates in sprawling quarters with a live-music space.

Chilli Padi Malaysian Cuisine

366 8th St , Oakland CA, 94607
Located right at Oakland's Chinatown, California, Chilli Padi Malaysian Cuisine brings you not only the unique food culture of Malaysian cuisine, but also...

T4 清茶達人 Oakland CA

1068 Webster St , Oakland CA, 94607
The idea of T4 originated from one warm greeting among peoples — 「A cup of TEA FOR you」Wishing to serve the finest tea in every cup of drinks to the...

The Temple Club

2307 International Boulevard , Oakland CA, 94601
A real Vietnamese kitchen from internationally renown Chef Geoffrey Deetz and Paul Hayward.

Join My Community

510area.com would like to send you latest updates