Angelas Kitchen

Description

Angela’s is back! Starting with our first location in Marina Village, Angela’s has been a staple of the Alameda restaurant scene since 2001. Now, we return in our new home, bringing Chef Saboor Zafari’s signature blend of Mediterranean flavors and California style to a more casual atmosphere. Our rotating menu takes advantage of the very best fresh, organic ingredients, sourced from independent farms and local farmers’ markets. Of course, you’ll always find the staples that made Angela’s famous, like Chef Saboor’s handmade chutneys and duck strudel in cranberry wine sauce. We want your experience at Angela’s to be fun, exciting, and comfortable, too, so your special requests are always welcome. Prefer your meal to be vegetarian, low-carb, cilantro free? Whatever your needs, just let us know. Chef Saboor will be happy to help you out, by either altering a menu item or creating a custom concoction. Also be sure to ask about the chef’s best friend’s wine, Chippy’s Rescue Red!