Iyasare
Restaurant $
Description
Inspired by the artisanal ingredients and simple, rustic flavors of his native Tohoku region, chef-owner Shotaro Kamio blends the obscure with the familiar for surprisingly extraordinary tastes.
Craft beer, wine and sake. Seasonal, local farm-sourced ingredients. Comfortable, casual indoor and patio garden seating.
Iyasare-Berkeley... be healed.
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